Assistant Manager(02845) - 106 West Park St

Qualifications:** Proven experience in a supervisory or management role Strong interpersonal and communication skills (written and verbal) Excellent math and problem-solving abilities Demonstrated customer service excellence and commitment to customer satisfaction Ability to manage multiple tasks simultaneously and prioritize effectively Strong organizational and time management skills Proficiency in cash handling and basic financial management Friendly, diligent, and responsible work ethic with a positive attitude Ability to lift up to 25 pounds regularly Physical capability to stand for extended periods **Preferred Qualifications:** Experience in food service, retail, or hospitality management Proven track record of employee training and development Experience with point-of-sale (POS) systems Conflict resolution and mediation experience Knowledge of food safety and health regulations Experience in inventory management and ordering