Dough Production Worker

The Production team member assists with the production team in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout the shift.  The Production team member also cleans and sanitizes production equipment and area, and cleans and maintains the building/facility. The Team Member assists in production and warehouse as needed. This Team Member is expected to work in a safe manner at all times.  SCHEDULE: Monday, Tuesday, Thursday, Friday 6am-4:30pm Pay: $23.00/hr RESPONSIBILITIES AND DUTIES  (8%)   Performs batch setup and mixing of dough production process  Set up production area prior to making dough  Sanitize line prior to production, calibrate scale and thermometer  Determine correct batch recipe –gather, measure and mix ingredients  Ensure dough is delivered into rounder  Record batch data and maintain proofing library  Achieve and maintain dough certification  (8%)   Remove dough balls from rounder conveyor belt, and place into dough tray  Lift and place dough balls into tray using placing template  Perform weight check of dough balls for quality control – approximately once per batch  (8%)   Stacks filled dough trays and prepares for shipment  Remove trays from conveyor belt as they enter cooler, and stack onto dolly alternating direction of the trays  Push or pull dough tray as dough temperature reaches target level  Down stack trays as dough temperature reaches target level  Rotate down stacked trays in cooler  (12%)   Pre-soak and scrape  Transport returned dough trays to waste site and manually scrap trays free of dough  Manually pre-soak trays to aid in the removal of dried dough during tray washing  Scrape off coloured dough tags on ends of used trays  Transport used trays to washing area to be cleaned  (8%)   Load tray washer by placing soiled trays into tray wash machine  Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray  Feed trays through at an acceptable pace to match the dough production and placing area  (20%)   Disassemble, clean and sanitize production equipment  Clean and sanitize divider, mixer, mixing bowl, rounder and belts  Clean tray washer as specified by company guidelines  Keep maintenance and sanitation logs  (5%)   Reassemble production equipment  Reassemble divider and hoses  (27%)   Performs general cleaning tasks in production area  Clean silo bin  Ensure production floor is swept and walls are cleaned  Empty all dough waste containers  (4%)   Other duties as assigned  Assist in production and warehouse as needed – tray wash, dough placer, dough maker, cross stacker, down stacker and receiving    High School Diploma or GED  One year of production or manufacturing experience  Available to work flexible shifts which may be anytime during the 24 hour day, over and 7 days in the week  Ability to stand, climb and walk on a continual basis throughout the shift  Ability to lift from floor to above the head, and to carry materials weight up to 50lbs. on a frequent basis, and up to 75lbs. on an occasional basis throughout the work shift  At times, prolonged and frequent walking over short distances (