Kokk

Hva vi ser etter The ideal candidate: Has previous experience working in a professional kitchen (required) Works efficiently and remains calm during busy service periods Has a strong understanding of food safety, hygiene, and quality standards Is a team player with a positive attitude and strong work ethic Is reliable, punctual, and takes pride in their work Is eager to learn and contribute to a growing restaurant Arbeidsoppgaver Key****responsibilities: Prepare and cook dishes according to the restaurant's recipes, standards, and quality requirements Ensure consistent food quality and presentation during service Maintain a clean, organized, and efficient workstation Follow all food safety, hygiene, and health regulations Assist with food preparation, inventory management, and kitchen organization Work effectively as part of a team in a fast-paced environment Contribute to maintaining high standards of service and guest satisfaction Support the Head Chef and kitchen team with daily operations Requirements: Previous experience in a professional kitchen is required Ability to work efficiently under pressure during busy service periods Strong understanding of food safety and hygiene practices Reliable, punctual, and team-oriented Experience with Georgian cuisine is an advantage, but not required Vi tilbyr What We Offer Full-time, permanent position Competitive salary based on experience and qualifications Opportunity to join a newly opened and fast-growing restaurant Supportive and international working environment Training in authentic Georgian cuisine Opportunities for professional growth and development A chance to be part of an exciting restaurant concept from an early stage