Production worker

This position is only open to individuals with a valid work visa/EU/EØS Work Tasks: Gutting, filleting, packing, and distribution of fish Quality assurance of products Cleaning and disinfecting of equipment and the workplace Working Hours: 07:00–15:30 Monday to Friday Weekends and overtime may be required Qualifications: Experience or knowledge in the food industry is an advantage, but not a requirement English is the working language – communicative level of English is required Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority Personal Qualities: Physically fit and motivated by a busy workday Strong work ethic and enjoys working in a fast-paced environment Independent and efficient Performs work with precision and attention to detail Does this sound interesting to you? Apply today! Relevant candidates will be contacted on an ongoing basis.