Shift Supervisor (02803) - 1135 W. Wood

Qualifications:** Friendly, professional demeanor with a positive attitude and genuine smile Proven responsibility, diligence, and reliability with strong attendance Strong math and problem-solving skills Excellent customer service skills and ability to handle customer interactions professionally Demonstrated leadership or supervisory experience, or proven ability to lead and influence others Effective communication and interpersonal skills Ability to multitask and remain organized under pressure Physical capability to lift up to 25 pounds regularly and perform standing/walking duties Time management and organizational skills Conflict resolution and problem-solving abilities **Preferred Qualifications:** Previous supervisory or management experience in a fast-paced food service environment Knowledge of food safety and health code standards Proficiency with Point of Sale (POS) systems and restaurant management software Experience with inventory management and ordering systems Certification in food safety or ServSafe (or willingness to obtain) Bilingual capabilities