Sous Chef

As a Sous Chef you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by tthe head chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. • Minimum of 5 years of industry and culinary management experience. • Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members. • Eye for detail to achieve operational excellence • Passion for leadership and teamwork • Excellent guest service skills Specialized in buffet with a combination of western and Arabic cuisineCDP and Commis Specialized in classical western cuisine, preferred experience in high volume A-LA-CARTE all-day-dining concepts Mandatory experience in GCC countries and 5 stars hotels English language required A famed resturant and patisserie from Paris known for its delicatessen and rich heritage. A worldwide symbol of the French "Art de Vivre". Angelina's luxuray restaurant iis now open in Riyadh, with spacious outdoor seating and spectacular views.